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Home - What we work on - Food security and food aid in crisis and post-crisis situations


Crises often create acute food insecurity. How should this be dealt with in order to both save lives and strengthen populations’ resilience? Part of our team has been working on this subject for more than ten years:

Food Aid

- Emergency needs assessment methods for the World Food Programme (2005)
Food security
- Afghanistan. Opium, sécurité alimentaire et construction politique, François Grünewald, 'Diplomatie', number 15, July - August 2005, pp. 30-37.
- Ethics of Use of Ready-to-Use-Therapeutic Foods, Charlotte Dufour, Groupe URD, In : Field Exchange, November 2002 Issue 17.
- From emergency food aid to sustainable food security : 10 years of agricultural recorvery in Afghanistan, François Grünewald, In : Field Exchange, Emergency Nutrition Network, April 2002, Issue 15
- Ethique, déontologie et responsabilité de l'ingénieur, François Grünewald, Ingénieurs sans Frontières n° 33, Hiver 1996, pp18 et 19

 

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