World Food Program (WFP)
The objectives of this study, in addition to the collection of demographic information amongst families, was to:
-* evaluate access to food assistance;
-* gather complementary information regarding families’ sources of income and their coping strategies regarding food;
-* distinguish between the different perceptions that beneficiaries have of the food aid mechanism.
The mission took place from October to December 2011 in five regions: Batha, Kamen, Lac, Hadjer Lamis and Barh Elgazel.